Latest news in the food and nutraceutical industry
Regional: Europe
Commodity outlook 2026: Prices stable but key crops have sourcing risks
27 Jan 2026
Ingredient costs should remain stable in 2026 due to soft commodity prices and record-high stocks – although geopolitical uncertainty may cause disruptions.
Read more
Fermentation has the potential to power ‘high value nutrition’
26 Jan 2026
Fermentation is key to unlocking significant nutraceutical opportunities, including advancing biotics from live cultures to postbiotic metabolites, says one strategist.
Read more
Brands should partner to recategorise their UPF products
22 Jan 2026
Processed brands should strive to shift their products from NOVA group 4 to NOVA 3 wherever possible,” says the president of The Non-UPF Program.
Read more
Quality counts: Don’t be seduced by big grams in protein bars
19 Jan 2026
Interactions with other ingredients can affect protein digestibility in energy bars. We look at how brands can ensure their ‘high protein’ claims do, in fact, benefit the consumer.
Read more
Food industry groups sue Texas over ingredient labels
14 Jan 2026
Groups representing companies such as Kraft Heinz and Coca-Cola sue Texas to block a new law requiring warning labels, arguing it misleads consumers.
Read more
Nestlé removes chocolate from popular products amid cocoa crisis
7 Jan 2026
Nestlé has reduced the cocoa content of its Toffee Crisp and Blue Riband recipes, meaning they can no longer be called “chocolate”.
Read more
What’s driving the UK-Europe food inflation gap?
5 Jan 2026
UK food inflation was roughly two percentage points higher than the Eurozone’s during the three months ending October, but why?
Read more
Digital platform can help optimise the protein quality of plant-based meals
29 Dec 2025
Researchers at Wageningen University have developed a metric to assess – and optimise – the protein quality of plant-based meals.
Read more
Debate over ban on ‘meaty’ names for plant-based products reaches stalemate
26 Dec 2025
The debate over a ban on plant-based products using “meaty” terms has reached a stalemate, leaving manufacturers in limbo and still facing overhauls to their marketing and packaging.
Read more
Pioneers of circular plastic packaging push for new policies
18 Dec 2025
Some of the world’s largest food and drink companies have grown frustrated at investing in circular packaging systems, as the majority “wait on the sidelines”.
Read more
‘Vegan’ collagen brands challenged on terminology
17 Dec 2025
Consumer demand for “vegan” collagen alternatives is booming, but products that use misleading terminology risk being called out.
Read more
PAN Europe calls for pesticide ban after ‘forever chemical’ found in EU cereals
15 Dec 2025
The “forever chemical” trifluoroacetic acid has been found in over 80% of European cereal samples tested, prompting investigators to call for an urgent regulatory response.
Read more